Born local, need. the bread is made to order weekly by creator and hobby-baker Audrey Foy, who has crafted a signature sourdough so good it needs to be shared. It’s the super wholesome, incomparable taste of artisanal homemade bread packed full of good stuff that will add delight and satisfaction to your family’s mealtimes.
the bread.
The signature seeded sourdough loaf is loaded with the healthy addition of eight different types of seeds which gives a heavier texture and nuttiness, without masking that distinctive sourdough flavour.
$12 per ~ 750g loaf (baked weight)
22 sandwich slices / 17 toast slices
Now available in Mini Loaf!
$7 per ~ 375g loaf (baked weight)
*may contain traces of tree nuts, soy, dairy, and egg
The perfect blend of rye flour, wheat flour, soy flour, malted barley and mixed grains is balanced with delicious sunflower seeds, flax seeds, white sesame seeds, black sesame seeds, poppy seeds, chia seeds, pumpkin seeds, and nigella seeds, forming a filling and tasty base to any meal.
9
flours & grains
rye
wheat
soy
malted barley
corn
triticale
mung bean
linseed
linola
8
seeds
sunflower
flax
pumpkin
poppy
white sesame
chia
nigella
black sesame
36
hours
from activating
Ned the starter
to removing
baked loaves
from the oven
try it with
the conserve.
Currently also available in Plum, Luisa Plum, and Marmalade.
the focaccia.
Our sourdough focaccia, like our signature seeded loaf, takes 36 hours to make and develop its full flavour.
Made with Australian high protein baker’s flour, our pillowy focaccia slabs are baked with garlic infused extra virgin olive oil, homegrown rosemary, Murray River pink salt, and lashings of fresh pure cream.
Best enjoyed fresh and for maximum enjoyment, heat through in a hot oven for a few minutes just prior to eating.
$6 per ~450g slab (baked weight)
*contains dairy
*may contain traces of tree nuts, soy, and egg
the crackers.
Our crisp crackers are perfect for cheeseboards, with dips, on grazing platters, or simply delicious on their own.
Store in an airtight container.
$5 per ~100g (~ 20 crackers)
*may contain traces of tree nuts, soy, dairy, and egg
the fruit loaf.
Our spiced fruit sourdough loaf is the newest addition to our permanent menu and it’s already a firm breakfast (or any time of day) favourite in our house.
Made with a blend of wheat and rye flours, loads of mixed dried fruit and peel, and the perfect amount of spice. Each loaf is proofed for a minimum 36 hours, for maximum flavour and just the right texture.
$12 per ~750g loaf (baked weight)
Now available in Mini Loaf!
$7 per ~375g loaf (baked weight)
*may contain traces of tree nuts, soy, dairy, and egg
the seeded multigrain.
The younger sibling to our signature seeded loaf, the seeded multigrain loaf is lighter in texture with a white base, but still loaded with all of the goodness of our signature seed and grain mix.
$12 per ~ 750g loaf (baked weight)
22 sandwich slices / 17 toast slices
Now available in Mini Loaf!
$7 per ~ 375g loaf (baked weight)
*may contain traces of tree nuts, soy, dairy, and egg
how
it works.
22 sandwich slices / 17 toast slices
*may contain traces of tree nuts, soy, dairy, and egg
If at any time you wish to place your breadscription on hold or if you wish to cancel, please notify us via email.
how
it works.
22 sandwich slices / 17 toast slices
*may contain traces of tree nuts, soy, dairy, and egg
If at any time you wish to place your breadscription on hold or if you wish to cancel, please notify us via email.
how
it works.
22 sandwich slices / 17 toast slices
*may contain traces of tree nuts, soy, dairy, and egg
If at any time you wish to place your breadscription on hold or if you wish to cancel, please notify us via email.
about need.
the bread
“As a hobby baker, I have been giving my bread away to family and friends and it gives me great pleasure that they enjoy eating my bread”.
Simply order, collect, and replenish every week, to form a healthy and incredibly tasty base to your weekly meals.
about need.
the bread
“As a hobby baker, I have been giving my bread away to family and friends and it gives me great pleasure that they enjoy eating my bread”.
Simply order, collect, and replenish every week, to form a healthy and incredibly tasty base to your weekly meals.